Panaderia y Reposteria Rubi – Cleveland, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (213) 364-9839 to check today's hours. Know the hours? Send them to us.

Tap for directions

1751 Road 7000 Unit A, Cleveland, TX 77327

Google Maps Apple Maps Waze Bing Maps

Address1751 Road 7000 Unit A, Cleveland, TX 77327

Phone(213) 364-9839

StyleMexican panadería

CountyLiberty County

Time zoneCentral Time

From city center6.8 mi south

About Panaderia y Reposteria Rubi

Panaderia y Reposteria Rubi serves Cleveland from 1751 Road 7000 Unit A, about 6.8 mi south of central Cleveland. Besides being a Mexican panadería, it is also listed as Latin pastelería.

It is one of 13 bakeries and sweet shops we list in Cleveland — about one per 751 people living in the city. If you want to compare, Fresh Donuts sits 1.9 mi from here.

We have not been able to confirm a full weekly schedule for Panaderia y Reposteria Rubi yet, so calling ahead at (213) 364-9839 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Cleveland	13
Nearest bakery	1.9 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.